Yeast diversity in new, still fermenting wine "federweisser"
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چکیده
منابع مشابه
Yeast diversity and persistence in botrytis-affected wine fermentations.
Culture-dependent and -independent methods were used to examine the yeast diversity present in botrytis-affected ("botrytized") wine fermentations carried out at high ( approximately 30 degrees C) and ambient ( approximately 20 degrees C) temperatures. Fermentations at both temperatures possessed similar populations of Saccharomyces, Hanseniaspora, Pichia, Metschnikowia, Kluyveromyces, and Cand...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2016
ISSN: 1337-0960
DOI: 10.5219/547